This weekend has been a busy one! I had three birthday parties to attend on Saturday, but unfortunately only made it to two. One was all the way in Los Angeles so that didn’t help for timing. In any case, on Friday I helped my friend Breanna bake and decorate cupcakes and a cake for the first party (an old coworkers’ daughter turned 3). Nothing fancy for the cake part (just box mixes), but we did use a Martha Stewart recipe for the butter cream icing. We also used a number of tips to decorate the cupcakes. We used the following recipe to make the icing:
Butter Cream Frosting:
Modified from the Martha Stewart Recipe
1 pound butter (4 sticks) at room temperature
5 3/4 c sifted confectioner’s sugar
1/2 tsp vanilla extract
Beat the 4 sticks of butter on medium high speed with 1 and 1/2 cups of sugar. Once smooth and creamy (about 2 minutes), reduce the speed to medium and mix in the rest of the sugar either a 1/2 cup at a time or a cup at a time (about 5 minutes total). Last, add in the vanilla and beat it all on medium high speed for about another minute.
Photo Credit: Adrian Herrera
What is your favorite decorating tip?
Have you ever created a rainbowish array of cupcakes?